Jaks Grill

Information may not be reliable

There's no question our specialty is steak! We buy only corn fed, Nebraska raised beef. The finest beef available anywhere! We then either dry or wet age our beef, depending on the cut, for a minimum of 28 days to ensure that famous flavor and tenderness found only at JAKs. At brunch, lunch or dinner, we offer the best quality and the best value in town!. At dinner, all entrees include salad, veggies, your choice of potato and hot sourdough bread! So come join us for the best food and neighborhood hospitality anywhere!

YOUR NEIGHBORHOODGRILL, WHERE WEARE ALWAYS FIRST COME FIRST SERVED! (sorry, no reservations)
DUE TO THE SNOW,ALL THE JAK'S ARE CLOSED FOR LUNCH ON TUESDAY, NOV 23rd. WE WILL TRY AND OPEN FOR DINNER. PLEASE CHECK THE WEBSITE AFTER 2pm ON TUESDAY FOR UPDATES. SORRY FOR ANY INCONVIENENCE.
JaK'swelcomes a new member to the family!It'snamed Sunset Alehouse andit'saround the corner from the Issaquah JaK's on Sunset Ave. Open at 11:30am every day but
Tuesday(open at 5). www.sunsetalehouse.com

Dinner Nightly, Lunch Tuesday - Sunday, Brunch on the Weekends, And Now The Happiest Hour In Town! Monday - Friday In The Bar

Thank you for voting us "Best Steakhouse" in the King 5 "Best of the Northwest 2009" voters poll! We are honored to be nominated with all the "big name" steakhouses in the area and thrilled you voted us on top! We promise to continue to deliver superior food quality,correct service and unsurpassed value always! Come on in so we can thank you in person! JaK.

It's all about the "high-quality" beef that's "seared to mouthwatering perfection" at this steakhouse trio where service is"fast and pleasant" and the rooms "noisy"; the combination of the"bang-for-the buck" appeal("your pocketbook doesn't get a la carte-d to death") andno reservations suggests you should go "early or really late" or expect a wait akin to"an endurance event"

USA Today Nov 7th 2003 "10 great places for a down to earth meal""With tremendous portions of superb beef and excellent prices, this West Seattle cow palace competes with the big names. The quality of the food is marvelous not to mention the great no-attitude service and atmosphere. No wonder regulars who relish the food (even the hamburger is incredible) willingly endure a no reservations policy that means a long wait unless you get there early."

Men's Fitness Aug 2007 "America's Best Burger Joints"#3 - JaK's Grill Seattle; "Famous for it's half-pounders, JaK's seasons its burgers with onions, garlic, black pepper and a mixture of soy and Worcestershire sauces, red-chili paste and brown mustard while they grill.