Happy Hour Everyday: 4pm to 6pm
Dinner Monday - Thursday: 4pm to 9:30pm
Friday - Saturday: 4pm to 10pm
Sunday: 4pm to 9:30pm
Brunch Saturday - Sunday: 10am to 3pm
Located in the heart of the
At Bennett’s we are committed to serving pure, all natural food. You won’t find artificial preservatives, colors or sweeteners. No flavor enhancers, hydrogenated oils or processed foods. What you will find, are the freshest most authentic ingredients we can offer.
Most of our ingredients are deeply rooted in the Cascadia region – an area extending from northern California to southern Alaska, and the coast to the continental divide, taking in Washington, most of Oregon and Idaho and part of Montana
We buy from producers who share our commitment to whole foods and handmade fare. People dedicated to the simple pleasures of creating delicious food and drink the way it was intended to be made; fresh from the earth, the sea and the vine.
So you've bought a whole pig... now what?
Follow our adventure on The Porcine Project.
producers - menu - reviews - events - private dining - contact us - home
Bennett's is part of the Sugar Mountain family of businesses,
including Beecher's Handmade Cheese, Pasta & Co and Maximus / Minimus.
In keeping with our commitment to pure food, Bennett's and its sibling companies
contribute 1% of all sales to the Flagship Foundation.