The General's Bar-B-Que originated when Robert Porter, a Louisiana-born chef decided to take his style of cooking combined with his Texas know-how and bring it to the northwest in 1980. Since coming he has captured the hearts and souls of real Bar-B-Que lovers world wide.
This slow-smoked pit Bar-B-Que is just goooooooooood!!!
When the General's around, call the troops in town.