Gardner's Seafood & Pasta

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"A complete dining experience . . .
ambiance, service and exceptional
cuisine. I recently experienced all
of that at Gardners. Five Forks" -Steve Fasano, For the Olympian

Gardner's Seafood & Pasta:
5-star dining experience
-Review by The Olympian

Open Tues-Sat 5 p.m - Close

Welcome to Gardners . . .

Gardners has been family owned since 1983 and has proven to be the favorite place to dine in Olympia. Gardners Executive Chef Leon Longan has favored the freshest local and seasonal ingredients for over 25 years. Everything is created from scratch, including soups and sauces to an abundance of desserts. With many local wines offered by the glass or by bottle, you are sure to find that perfect pour for any entre.

Gardners is located in a quaint historical building with rustic hardwood floors, exposed beams and our famous stained glass window. For an intimate setting, Gardners 11 tables are lit by candlelight for a romantic dinner, yet placed in a casual and elegant setting appropriate for any occasion.

We hope you join us soon.

Cioppino (Fishermans Stew) Clams, crab, shrimp, scallops, oysters and seasonal fish all simmered in an Italian tomato sauce. 29

Oysters Lightly floured and pan-fried. 24

Steamed Clams and/or Mussels
Fresh local clams and mussels served with drawn butter and Dijon mustard sauce. 28

Dungeness Crab Casserole
Bacon, green onions, mushrooms and cream. Topped with cheeses and baked. 31

White wine, cream, butter, shallots, garlic and lemon. 28

Sea scallops with cream, shallots, garlic, dill and lemon. 27

Prawns, scallops and Dungeness crab steamed with white wine, garlic, lemon and butter. Served with warm garlic~butter. 32

10 oz tenderloin charbroiled. 30

Add grilled prawns 9
Add sauted mushrooms and onions in a Madeira wine sauce. 3

Pieces of chicken breast sauted with spinach, cream, black olives, mushrooms, artichoke hearts and Marsala wine. 24

Sauted chicken breast with white wine, lemon, butter and capers. 23

Sauted chicken breast with marinara, red wine and cheeses. Served on a bed of fettuccini. 24

All above dinners include warm bread, and your choice of soup of the day or salad, fresh vegetables, and your choice of fettuccini alfredo, garlic mashed potatoes or rice pilaf.

Scallops, crab, shrimp, clams and mushrooms in a lobster cream sauce. 28

Sauted chicken with red onion, mushrooms, leeks, pepperoncinis, cream and spirelli pasta. 22

Italian sausage, ground beef, cheeses and marinara. 21

Stuffed with crab, scallops, shrimp, seasonal fish, cheeses and lobster sauce. 30

Boneless chicken pieces, mushrooms, leeks, rosemary, cream and parmesan. 22

Portabella Mushroom Ravioli
Olive oil, caramelized onions, garlic and parmesan. 21

Fresh vegetables, cream and parmesan. 21

Spinach Fettuccini with Prawns
Spinach fettuccini tossed with olive oil, white wine, garlic and lemon. Topped with charbroiled prawns. 28

All pasta dishes are served with warm bread, vegetables, and choice of soup of the day or a green salad.

Tossed with olive oil, garlic and parmesan. 15 ~Caesar with fresh Dungeness crab. 30 ~Caesar with sauted shrimp, scallops and crab. 28
~Caesar with charbroiled prawns. 28
~Caesar with charbroiled chicken breast. 22

A mixed green salad with your choice of dressing may be substituted for the Caesar salad.

Soup of the Day Sm 5 Lg 7
French Onion with Gruyere and Swiss cheese. Sm 5 Lg 8

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of
food Bourne illness Please mention any food allergies to your server
Extra plate charge of $5 for shared dinner orders
Parties of 6 or more will be on one check with a 18% gratuity

Prices subject to change.

Barnard Griffin Riesling, WA 2009

Ash Hollow Gewurztraminer, WA 2007

Elk Cove Pinot Gris, OR 2008

Monmousseau Vouvray, France 2006

Kris Pinot Grigio, Italy 2009

Wither Hills Sauvignon blanc, New Zealand 2009

Tamarack Cellars Chardonnay, WA 2009

J. Lohr Chardonnay, CA 2008

Simi Chardonnay, Russian River 2007

Annabella Pinot Noir, CA 2008

Elk Cove Pinot Noir, OR 2007

Renwood Old Vine Zinfandel, CA 2006

Layer Cake Primitivo, Italy 2007

Barnard Griffin Syrah, WA 2008

Aregento Malbec, Argentina 2008

Layer Cake Shiraz, Australia 2008

Canoe Ridge Merlot, WA 2006

Owen Roe Sharcroppers Cabernet Sauvignon, WA 2008

Hess Estate Cabernet Sauvignon, CA 2007

Nelms Road Cabernet Sauvignon, WA 2008

The Jack Saviah Cellars blend, WA 2008

Woodward Canyon Cabernet Sauvignon artist series, WA 2007

*Abeja Cabernet Sauvignon, WA 2007

Estancia Meritage, CA 2006

Franciscan Magnificat Meritage, CA 2005

Stags Leap Petite Syrah, Napa Valley, CA 2006

*Leonetti Cellars Merlot, WA 2006

Please feel free to browse our wine rack for additional wines.
Our wine rack in the lobby holds great wines all for $25
*Marked wines are not available for half-price offers

Martini A double pour of gin or vodka,
dry vermouth, olives or lemon twist.
9 (Tanquery '10' or Grey Goose 11)

Manhattan A double pour of Makers
Mark Bourbon, sweet vermouth,
and a dash of bitters. 9

Lemon Drop Absolut Vodka, fresh lemon
juice, simple syrup and a sugared rim. 9

Cosmopolitan Absolut Vodka, Cointreau,
fresh squeezed lime juice and a splash of

Roederer Estate Brut, CA

Louis Roederer Premier, France

Zardetto Prosecco, Italy

Batdorf and Bronson Coffee
Hot Tea and Iced tea
Coke, Diet Coke and Sprite
Limonata Italian Soda
Henry Weinhards Rootbeer
San Pelligrino Sparkling Water 4

Captain Morgan Spiced Rum

Crown Royal Canadian Whisky

Johnny Walker Scotch Black Label

Glenlivet Scotch 12 year

Fish Tale Organic Amber
Fish Tale Wild Salmon Pale Ale
Fish Tale IPA